The spring crops of dill, coriander, lettuce, sorrel and cabbages are coming to an end. I planted tomato seeds indoors last September but planted out the seedlings surrounded by basil only two weeks ago; we have had a wet, cool spring this year.
I am disappointed to discover that the garlic which takes six months to mature is being harvested from my plot by an unknown garlic thief before the corms are fully mature. I am so discouraged that I may not bother to plant garlic next year.
